Today, I was the chef 😁. I cooked Ghormeh Sabzi, one of the most popular Iranian dishes. It consists of fresh green herbs, meat, and red kidney beans.

The yellow color I sprinkled on the rice is saffron.

In the bowl, where you see green and red pieces, it's cucumber and tomato. I made the famous Shiraz salad, which we call "Salad Shirazi. #Iranianfood