https://www.tasteofhome.com/recipes/pork-tenderloin-stew/
This is similar to what I make. I sautΓ© pork, onions and garlic together in butter. I use thyme, not tarragon. Add 3/4 c sour cream just before serving. Weβve been making our recipe for several years and have it hand written so Iβm not sure where we originally got it.