If “Act II: Othello” were a pasta.
Though tonight, I listen to something more cheerful than Desdemona’s songs. It’s “Amado Mio” in the kitchen.
The original Arrabbiata from Sicily, has a soup-like texture, topped with pre-soaked red onions and served either with macaroni or gnocchi.
https://open.spotify.com/track/3j093OLA96N5tdeJnOQxqE?si=T3m7aWueQHqXnl--UHQDLg 