As if you’d need another reason to do your own- I got a big pack of drumsticks at Rowe’s the other day. Baked them off as I often do but I never saw chicken turn out like this before. Every leg oozed a lot of blood and it coagulated out the top, and a lot of those also had blood shot streaks through the meat. It was awful to think that those birds might not have been dead before being cut up. Even if not, it’s still gross to think that the extra weight paid for was un-drained blood.