this is equivalent to how chinese food in america is far different to the actual food ppl eat in China nostr:note1vzkkdvx2fsgnmgmr26pwmspwwvmw4quqscv2vp3yqt3azkpmy9ss5fkutd

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Amen. It’s crazy how some of the western cuisines can even call that Chinese food. Not saying it’s bad food, just not even close to the same.

Ketchup? Wrong.

Having some Persian heritage, do you age garlic cloves in vinegar? If so, what is your process?