The starter is ready to work! 🍞
Discussion
Baking rocks!♥️♥️♥️
Yes, what will you make of it?
Bread à la Chad Robertson ...I hope ;) still practicing with sour dough
And you?
I'm making bread too. Yesterday made the dough for the Pizza Napolitana baked on the weekend.
Sounds great. Good luck with the bread! And dont't be stingy with pictures,show them off please 🙂. Nice to know there are other Bitcoin bread fans 🤘
Thanks and thanks for the sats too! Just made the round form and put it in the fridge for around 14-16 hours. When I baked it I will upload some pictures.
Cool, looking forward to the pics. So far, I've gotten the best results with the overnight-in-the-fridge method
They look incredible 🤩
