Thanks! I forgot about Omega 6s and 3s, and other nutrients density as well. I wonder if my local supplier does tests on his beef, but I honestly doubt it.
It looks like Horstmann is sold out of Quarter Beefs right now, but I’ll keep them in mind.
My understanding is that it primarily changed to omega 6:3 profile and that’s the most well documented benefit the grass fed beef.
Shipping can be tough if you are not close to Missouri but I can vouch for this farm. It’s been amazing quality. Sub 2:1 omega 6:3 ratio. https://horstmanncattleco.com
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