Haha. That’s the short rib cut. First time ever doing it this way. I overcooked em a little. They cooked waaay faster. Pork ribs came out perfect though.
Discussion
Hmm, I usually get short ribs when I do but dont recall them cut this way. Been a while but not familiar at all. But I could wrong🤔
This is how the Argentinians do it and the Vietnamese. Probably some other surrounding areas too. I definitely didn’t ask for them cut like that. Just checked the short rib box on the whole cow. I have noticed that the grass fed, grass finished cuts are way smaller than what most are used to.