So easy:
- 1 egg yolk in mason jar
- Add some vinegar, sugar, lemon, mustard, salt and pepper
- Put immersion blender in and add water til it touches blade
- Gently put oil, 1:4 olive & canola I find is delicious
- Activate blender and slowly pull up. Should form an emulsion almost immediately.
Better mayo than you'll ever get at the store
My recipe exactly except I use avocado oil and no sugar.
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I only use a bit of sugar, like a teaspoon, because it cuts the vinegar and brightens up the lemon notes in the mayo. Definitely not enough to make it "sweet"
