Just decarb hash and eat it

Your herb needs to be decarbed first, then added to the clarified butter.

You actually need to decarb the atmosphere first

Made sun with “White Truffle Cheese” turned out delicious

a simple approach is in a double boiler mixed together for 2-8 hrs then pour through a paper coffee filter and a little more detailed is a low temp transfer approx 65C/150F for 20 hrs followed by 4 hrs decarb at approx100C/225F