Is this a normal ratio of yogurt to whey for home made yogurt? It was store bought whole milk that was in the bread maker for about 24 hours. I then put it in a strainer to separate. This is only about my third batch recently. I don't heat the milk up high like some recipes. I just let the milk it sit in the bread maker at about 110F for 1 hour before adding the last batche's whey. Then I let it sit at 110 for about 24 hours until desired consistency. #asknostr #foodstr #yogurt #whey #diy #ferment #culture