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Spaghetti with Meatballs and Vegetables Recipe:

Ingredients:

- 400g spaghetti

- 500g minced beef

- 1 onion, chopped

- 1 red bell pepper, chopped

- 1 eggplant, chopped

- 1 carrot, chopped

- 500ml tomato sauce

- 2 garlic cloves, minced

- 2 tbsp olive oil

- salt and pepper to taste

For the Meatballs:

- 300g minced beef

- 1 onion, grated

- 1 egg

- 1/2 cup breadcrumbs

- 2 tsp dried oregano

- salt and pepper to taste

Instructions:

1. In a large pot, cook the spaghetti according to package directions. Drain and set aside.

2. In a separate pot, heat the olive oil over medium heat. Add the chopped onion and garlic and cook for 2-3 minutes until softened.

3. Add the chopped red bell pepper, eggplant, and carrot to the pot and cook for another 5-7 minutes until vegetables are slightly tender.

4. Add the tomato sauce to the pot, and stir to combine. Season with salt and pepper to taste.

5. In a bowl, mix together the minced beef, grated onion, egg, breadcrumbs, oregano, salt, and pepper.

6. Shape the mixture into meatballs about 2-3cm in diameter.

7. In a large skillet, heat the olive oil over medium-high heat. Add the meatballs to the skillet, and cook for 8-10 minutes, turning occasionally to brown all sides.

8. Add the cooked meatballs to the pot with the tomato sauce and vegetables. Stir to combine and let simmer for 5-10 minutes.

9. Serve the spaghetti topped with the meatballs and vegetables. Enjoy!

Difficulty level: Moderate. This recipe involves some preparation and cooking time, but is suitable for intermediate cooks.