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I don’t obsess over nutritional content. I only focus on quality food. For instance, I don’t usually eat pasta in the US because of glyphosates. In Italy, I eat it whenever I feel like it.

It’s been around for 700 years and Italians life a healthier and longer life than most industrialized counties. Works for me!

tony 🤙🏼⚡️ 9mo ago

I don’t eat a lot of pasta

But if you are in the US you want to look for the ivory colored pasta imported from Italy

Avoid yellow colored pasta

Don’t get confused by whole wheat and egg pasta

80 grams

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Discussion

Carla 🧡⚡️ 9mo ago

I always look for imported pasta.

There’s a reason many Italians travel with packages of pasta and bottles of tomato sauce! 😂