Preparing to bottle the #mead.

I'm filtering out as much yeast as I can to increase the stability of the final product.

For that, I first filtered it with a mesh to remove most of the yeast cake that forms at the bottom. Now, on the second stage I'm using the bazooka filter of my brewing kettle and some filter papers to do the fine work.

It's a slow process, but hopefully it's worth the time.

#homebrews #grownostr