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Best option really. If you catch and release he’ll just show up again.

Steve Renelli has ways of cooking wild cat that make the lean meat nice and tender.

Never had it myself but could be an opportunity for you.

Sorry i forgot which book of his. I read about 5 of his books in the past few months.

Dont think we'd be curious about eating it, but i think i have seen some of his videos.

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It’s a tough sell for sure. He described a way to slow roast it and it came out like pulled pork. He served it as sandwiches that sounded to die for