Replying to Avatar Mandrik

Long health update from a guy who doesn't eat vegetables! 🥩

Next month I celebrate 13 years of eating a low carb, high fat & protein diet. Started with a paleo diet, and switched to carnivore over 5 years ago.

Went from 260->180lbs. Currently 205lbs thanks to strength training. Working on gaining more muscle mass! 💪

For peace of mind, I requested a fractionated lipid panel and a coronary calcium CT scan. The panel not only gives a breakdown of cholesterol, but also measures particle size. The CT scan looks for calcium deposits in the heart's arteries.

First, my lipid panel results (fasted 12 hours):

HDL: 64

Triglycerides: 47

LDL: 223

LDL Pattern: A (large & buoyant - good news!)

Total cholesterol: 302

302 total! 223 LDL! I'm a walking heart attack! 😂

Dr immediately prescribed statins. No talk about diet & lifestyle, only a call from the pharmacy saying my prescription is ready. Uh, ok?

I've never smoked, I don't consume alcohol or caffeine, and I exercise daily, including weight training 4-5x per week. I don't do "diet cheat days" either. I'm very strict about how I eat.

I've had many lipid panels done since changing my diet, and they always look like this. So I wasn't panicked, but I still felt anxious waiting for my CT scan appointment. I'm always questioning my beliefs. What if I've been wrong all these years and my heart is a mess?

Good news - I scored a ZERO! 🎉

So I celebrated like any carnivore would - with 2 ribeyes Apologies for the lack of pics - I ate the steaks too quickly. 😅

Very nice. Thanks for sharing, this is good motivation.

I am working on reducing my carb intake. I'm not sure if I will go keto because I love vegetables. I have been hearing so many great things about keto/carnivore for several years, but have not given them a serious try. I am thin/athletic and don't gain weight unless I'm gaining muscle no matter how bad my diet is. I think I have used this as an excuse to continue eating poorly (addiction probably plays a roll too). Maybe I could gain weight by increasing fat and protein consumption and hitting the weights again (stopped after injuring my knee in December)

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