From seafood caught in the surrounding azure waters to tropical fruits nurtured in its volcanic soil, Madeira offers a cornucopia of flavors that promise to tantalize your taste buds.

What to eat in Madeira?

Bife de Atum (Tuna Steak): is a dish that pays homage to Madeira's rich maritime heritage. High-quality tuna steaks are marinated and then grilled or pan-seared to perfection. The marinade often contains a mix of local spices, olive oil and more...

Filete de Espada is another seafood delicacy from Madeira. The swordfish is often served grilled or fried and is usually accompanied by a rich sauce made of ingredients like garlic, olive oil, and local herbs.

Pudim de Maracujá is a dessert that captures the tropical essence of Madeira. This creamy, rich pudding is flavored with fresh passion fruit pulp and often garnished with a coulis made from the same fruit.

Which one would you try first? 🤤

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