Here's my method if you don't have a dehydrator.

Beef silverside cut in thin slices.

Put baking paper on your oven racks.

Place slices tightly packed onto paper.

Use a salt grinder with sea salt to lightly season.

Set fan oven to 50-70°C.

Dry slices for2 hrs with a wooden spoon to keep the oven door slightly open.

Turn racks around and continue for another 2hrs.

Eat with beef tallow.

Fucking amazing.