Rye, olives, and tarragon make an aromatic, tasty combination in this unique sourdough bread. Tarragon offers herbal licorice notes that peek through the robust olive and earthy-sweet sprouted rye flavors. Enjoy the bread plain or paired with butter, cheese, olive oil, tomatoes and more.
https://breadtopia.com/sprouted-rye-sourdough-with-olives-and-tarragon/