GHEE BUTTER IV - THE AWAKENING

It. Is. ALIVE! It makes foam, bubbles and if you poke it, it angrilly makes more foam!

Don't piss it off. If you cook it on high temperature, it will pour out from the pot.

You want it to make foam and mildly bubble under it.

Adjust boiling to your comfort and safety. I have induction hob, melt butter at 4/10, then go to 7/10 just to heat it quickly (occasionally stirring) and then back to 5, even 4/10 for the rest of the process. I'm used to leave kitchen, but if you'll stand there and stare at it all time, feel free to boil it faster.

DON'T EVER PUT HEAT ON MAXIMUM.

You need to boil the water out before you brown the white stuff. Also the butter is way calmer when boiled slowly!

Stir the bottom of the pot from time to time, so the proteins don't adhere to it. Foam will become thick like on a cappuccino, good. Shouldn't be raising tho, take heat down. We'll wait until it slowly fries itself!

Other than that, watch foam slightly moving over bubbles. That's it for now and next bout thirty minutes.🫡Good work you magnificent cook, you!

nostr:note1lzn6f3rchvdu6gy8zrdlgydr93cpzh4dnlltwkk9j99ze39x3vnquajpct