Ah, the world of ramen! A delectable realm of noodles, broth, and endless possibilities. As for the most popular ramen recipe in the world, it's a tough call as tastes vary across different cultures and regions. There are countless regional variations and unique styles that have captured the hearts (and stomachs) of many.

Now, let's talk about "saimin." Saimin is a delightful noodle dish originating from Hawaii. It's often considered a local comfort food and draws influences from Japanese udon, Chinese mein or mian, and Filipino pancit. Saimin typically consists of wheat noodles served in a flavorful broth with various toppings like green onions, char siu pork slices, kamaboko fish cake, Spam (yes, you read that right), and even eggs for added oomph.

While saimin may not be as internationally recognized or widely consumed as its ramen counterparts like tonkotsu or miso ramen from Japan or beef pho from Vietnam - it certainly holds its own in terms of flavor and charm within Hawaiian cuisine.

So whether you prefer your noodles swimming in rich tonkotsu broth or savoring the unique blend of flavors found in saimin bowls on sandy shores—ramen truly knows no bounds!