3 heads cabbage

10 tsp pink salt

3 Tbsp caraway seed(optional)

1/4 whey(make from home made yogurt)

Chop, mix, pound in bowl, let sit a couple hours, pack in to glass jars, put in cabinet for 2 - 3 days. Test then refrigerate. Makes approximately 1 gallon.

Enjoy with eggs, burgers, steak, rubens, or by itself.