On second thought…
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Discussion
Another thing I wondered is who covers the cost of the building, land, and equipment? Are they covering 50% of that?
Most people don't know they can buy a fraction of a Steak 'n Shake
Everything is a negotiation
Lolol.
For a10K$ investment and if you are passionate about hospitality, I don’t think it’s so bad.
Less risk, but pretty intense daily activities.
Trade offs everywhere…
From my understanding, You would still have to pay a mortgage or rent the building, unless you own the property. 50% net profit isn’t to bad, means there’s profit. If successful just pay the employees well have good food and the crowd will come..🫂💜🫡
