nostr:npub1uh7ajxn0hsw7c5jxe4yg6v7ep24d06dlzl2cmyycgz08fj5hxfhsxxce87 I've always wanted to try making these fresh garlic pickles we eat in China, but never had fresh garlic state side to play with:

https://www.chinasichuanfood.com/pickled-garlic-chinese-sugar-garlic/