Tonight's Meal: Ava's Instant Pot Vegetarian Chili with Homemade Sweet-Heat Pickled Jalapeños and Hominy. So good! 😋

Ingredients:

- 2 onions

- 2 bell peppers (1 red + 1 yellow)

- 5-8 cloves garlic

- 2 cans black beans

- 2 cans pinto beans

- 2 cans white beans (navy or great northern)

- 2 cans whole kernel sweet corn

- 2 small cans (or 1 large) sliced mushrooms

- 2 cans hominy (white or yellow)

- 2 cans petite diced tomatoes

Instant Pot Instructions:

1. Set Instant Pot to SAUTÉ mode

2. Sauté onions, bell peppers + garlic in your preferred oil (coconut or avocado oil)

3. When veggies are almost done, add all canned ingredients

4. Season with chili powder + cumin to taste

5. Close lid, set to SOUP/BROTH mode for 20 minutes

6. Natural or quick release (either works)

7. (Optional) Top with shredded cheddar, crackers, and pickled sweet-heat jalapeños

#Foodstr