It was pretty simple, I just cooked it in the crockpot on low setting, overnite. Or just cook during the day, time depends on how full your slow cooker is. I seasoned it with salt, pepper, garlic powder, and paprika. That was it. Afterward, just shredded it with forks. Its very versatile, for tacos, or I love it with scrambled eggs too. Or sandwiches.