GM Nostr!
Chuck steak gas grilled at 550° four minutes on each side and salted and dry-aged for 24 hours to tenderize.
#beef #chucksteak #proofofsteak #grownostr #foodstr

GM Nostr!
Chuck steak gas grilled at 550° four minutes on each side and salted and dry-aged for 24 hours to tenderize.
#beef #chucksteak #proofofsteak #grownostr #foodstr
