Replying to Avatar RixBee 🐝

I don’t think this can be blamed on vegetable oil. Over the past 30 years, the food industry has focused on maximizing profits. To increase consumption, they’ve employed the most astonishing tricks, like adding sugar to meats. We don’t even know if the increase in fast food chains over the last 30 years is proportional to the growth of the population. Then there’s GMO grain, etc… They’re feeding us garbage. That’s it.
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Rico 1y ago

I was wondering about the sugar in high quality salami and all sorts of Wurst. A farmer explained to me that adding dextrose to meat products is done when the slaughtered animals can't be processed fast enough. The sugar stops the meat from deteriorating until it's in its final form and ready to be send to the market.

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RixBee 🐝 1y ago

That's true. A minimum amount of sugar added to meat is necessary because it is the primary resource for all the bacteria. Therefore it will be decomposed by the time. (in brief)