Is there a story behind the leg?
I love the holder!
Discussion
Not really. But I know it’s cured for two years, a front leg of a black Iberico pig.
My first Jamón, learning how to cut it. Taste great!
Is there a story behind the leg?
I love the holder!
Not really. But I know it’s cured for two years, a front leg of a black Iberico pig.
My first Jamón, learning how to cut it. Taste great!