Replying to Avatar myles_snider

Big batch of bolognese. One of the best dishes to cook in bulk. Scales up easily if you’re cooking for a group and also freezes well for easy weeknight meals.

I love making this with ancestral blend beef or venison. The low and slow cooking process makes it super tender.

Probably my favorite pasta dish of all time.
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miles 🌞 11mo ago

You gotta recipe us, no?

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myles_snider 11mo ago

This is the recipe from Marcella Hazan. I use this as a framework. Both the white wine and the milk are optional, works great with or without. Use olive oil instead of vegetable oil. And toss some parm rinds in there if you’ve got em.