This is solid. Did you infuse the biochar with the bokashi, or are they separate? Are you making your own bokashi?

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It's being infused with it. I made my own in a bokashi bin with some bought in bran and biochar initially. The juice was drawn off and scaled up with some mollases and seaweed in a 200L tank.

If you want to clean water near you but on not such a on such a large scale you can always make bokashi balls like Cuauhtemoc Villa does.