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Middle Oil: The oil in the middle is freshly pressed, with olives collected, pressed, and packaged immediately. Its exceptional aroma and flavor are enhanced by its cloudy appearance, which indicates sediment that settles over time. This oil is versatile for all dishes, salads, and even breakfast, promoting a vibrant life.

Right Oil: The oil on the far right is similar but has settled in tanks after pressing. The sediment sinks to the bottom before packaging, resulting in a refined aroma and taste suitable for culinary and medicinal use.

Extra Virgin Olive Oil: Extra virgin olive oil is made by crushing and pressing olives without additives or chemicals.

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