I wan't to make the first "all-heel" loaf of bread , where it is just all heels , or butts as some people call them. What do you guys think about that ?

There are no overheads to this either by the way , you just take the heels from all of the other loafs , because everyone hates them anyways , and then you put them in their own package. BOOM "all-heel" loaf .

DM me and we can talk shop , I might cut you in for half a percent.