"The box takes the normal corrugated vessel and thins out part of the cardboard at the top and bottom, creating venting channels that, at least according to VentIt’s own research, achieve something miraculous: reducing steam inside the box by an additional 25 percent while also maintaining the pizza’s temperature.A better pizza box is not science fiction."
Read this story from "The Atlantic" for free without being tracked.
#theatlantic #technology #design #AndrewBellucci #NewYork #ScottWiener #MeThe