## Chef's notes

The recipe is very flexible, so you can treat the ingredients as guidelines. It is easy to scale as well, depending on your needs.

To save time, you can just buy a rotisserie chicken and shred it yourself. Although preparing your own chicken is hard to beat in my experience. The prep time will vary depending on which chicken you choose: rotisserie vs cooked-at-home. Furthermore, the cooked-at-home chicken doesn't need to be complicated. Just some butterflied chicken breast, salt and pepper on all sides, baked for 25 minutes at 425F.

This dip pairs well with pita chips or bagel chips.

## Details

- ⏲️ Prep time: 10 min - 35 min

- 🍳 Cook time: 1 hour

- 🍽️ Servings: 6

## Ingredients

- 16 oz of shredded cheddar

- 8oz of cream cheese

- 1/2 cup of ranch dressing

- 1/2 bottle for Frank's RedHot Buffalo Sauce

- 3/4 lbs of shredded chicken

## Directions

1. Combine ingredients in crock pot.

2. Turn heat on high.

3. Stir occasionally.

4. Once it just begins to bubble turn heat to low.