For me, it's using an egg cooker: https://a.co/d/9SnFT8A

I had to experiment with the cook time a lot, but what I do now is fill the cup to the Soft Boiled line, fill the heating plate with it, then turn on the cooker and a timer for 9 minutes. The cooker will beep, but the timer runs for like 4 minutes longer.

In that time, set up an ice bath in a bowl, then when the timer goes off, put the eggs in the I've water for a little bit. Like 30 sec/1 min.

The secret to peeling it is the lightly bang a spoon all over the shell to make it slightly cracked all over. Since the eggs cook upright, there's a pocket the top you can cave in and start peeling with the spoon. You gotta dig with the spoon between the membrane under the shell and the egg itself and carefully remove it. Some eggs still stick, but most come out clean.

To make it on the stove, boil the water. When it’s boiling add the eggs and set a timer for six minutes. You’re welcome!

Just right 😊