A simple hack goes a long way. Thanks chemistry!
You know that thing where a cook will tell you to let your pans get hot before cooking or the food will stick to it? I recently decided to actually pay attention to that and holy shit it works.
(Yes I know it’s a non stick pan but if I put the eggs in cold they leave an awful mess that I have to soak and scrape to get clean.) https://v.nostr.build/STBYe7ULvDmLaAW7.mp4