We buy these from a local bakery, sourdough from the property, organic wheat berries, fresh ground in the bakery, sifted into white flour. We have a good bread knife and slice it into standard 3/8" slices and then cut in half for sandwiches. The kids think store bought foam bread is trash and tastes like paste. Paste is more healthy than the soy bread they load the shelves with in the supermarket. It's more like a psyopmarket.