Good morning friends.

Baked Eggs a la Française from La Provence in Beaverton, OR.

Poached eggs nestled in a French baking crock with grilled hash browns, sautéed mushrooms and ham, topped with gruyère béchamel and Swiss cheese gratiné. Served with toasted baguette slices.

One of the most delicious meals I’ve ever had for breakfast.

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