Here, there, anywhere where I haven't ever heard that this was a thing!
Discussion
It's so good. Had it frequently growing up, ours was usually boiled and sliced new potatoes in the skillet with the kraut, but we had it with mashed, too.
Dang, that really does sound good. Did you fry it up with butter?
Yes. And onions.
I wouldn't bother with onions. Hmmm....
Oh man, I love sauteed onions.