I’ve been carnivore for 2 years. Very little deviation. I eat 2-3 lbs of beef almost everyday. Sometimes I eat lamb, chicken or fish. I eat a lot of cheese and eggs too. But I routinely eat 1.5 lbs (680 grams) of beef and can still eat more after. I am only 175 lbs and I never feel poorly afterward, I have a low body fat and abs show.

Carnivore is just different. I wholehearted believe it’s the optimal human diet.

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If you can do it, I can do it. I will see you on your side.

So my need for sour stuff is also just an addiction... Damn. Not really sure if I want to get rid of it completely yet, but I will start from introducing more and more 100% carnivore days and will see where it takes me.

My exceptions forever: teas, coffee, cigars, black peppers.

Ah, but you still get some carbs from milk products 🤔. I don't use those. Where does that put me?