OK, so I don’t know because you’re using duck right but if you use potatoes if you could mash some of the potatoes up and then put garlic in there after you heat the garlic and butter and then like dollops that just a little bit over the top I think that sounds delicious. Am I making sense?
Yeah, it makes sense. It would be kind of like a shepherd's pie, in a sense.
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Yummy 😋
