Meat Thermometer all the way.
Absolutely perfect poultry and fish on the grill every time and a must for larger roasts.
I still do steaks using the force, but that’s about it.
The force is strong in you son but you’ll lose to a thermometer every time.
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No disagreement there. Mine has the magnetized back that slaps right on the fridge or onto the grill. Love it.
Same. Mine is also as orange as a Bitcoin. Heaven.
