Short Answer is that Hangovers are a choice.

Conventional wisdom says that drinking alcohol = getting hungover, but there's clearly a lot more going on.

While I still might stay up too late and be tired the next day, hangovers with headaches just disappeared once I started drinking my own wine, but still exist when I drink straight whiskey, tequila or beer. I wasn't expecting this.

Glyphosate fucks you up and is used HEAVILY on all of Barley, Hops, Corn and Rice.

Eating Seed oils also amplifies hangovers by compounding inflammation, oxidative stress, and liver burden. Everyone is loaded up with these now.

I'm also fine when I drink French/Italian wine because they make wine more like I do.

So something is definitely in the alcohol and in the food and they compound on each other to make hangovers worse.

Simple fix is to stop drinking as much and people seem to be doing this. I'm happy to see it because I want healthy people in this world.

Here's a post I did comparing the affects of drinking Beer vs Wine

(If you're gonna drink, Red wine is easily the most healthy option)