I made this #sourdough #culture while I was in Marmaris, Turkey last year. It's lazily maintained, but seems to come back to life when I feed it. Even though I've been eating #keto-friendly foods, I will revive it today and make some #sourdough #pancakes with it in our new home on Cozumel this weekend, after it's vigorously #fermenting again. Lots of butter and some local #honey will be perfect.

I made a couple of cultures in the Mayan Riviera last year but they quickly became objectionable. Will create a culture on #Cozumel soon.

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