Looks really delicious. I can't wait to try this out for breakfast โ This is a comment on: https://yakihonne.com/flash-news/nevent1qqsqqrnwh6r9mwa29z4lurn00jwqlyjtdcuyall6sqwyklx58dlxy9gzyrdus2xv3ve7lfe6vr8z0070dcpel4sz4u5f7l0tw97hv6hd0znxxqcyqqqqqqgh6mxe3
nostr:npub1d3hrup0pe8f24c8dysc4gjh2gythrhvasyqh2wd0plvp3v3cnu5qhsfrtn next breakfast has to be homemade pan de dia de muertos... nostr:npub1n0pdxnwa4q7eg2slm5m2wjrln2hvwsxmyn48juedjr3c85va99yqc5pfp6 halp! We've to achieve a traditional Olmec finish alike if it were made inside a brick oven, though instead it'd be made on a gas stove. 
Notice the difference between traditional and modern, the last new ones are more sweet and funky... those are for another breakfast ๐

deadline tomorrow-ish ๐ฎโ๐จ
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