Local 100% Grass-Fed Skirt Steak

Arguably one of the most slept on cuts. My personal favorite. Excellent for special occasions.

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Discussion

The wife and I eat skirt steak a couple times a week. It's a great cut.

Fantastic

It really is. So easy to cook too

What’s the prep/cook look like?

Zero prep - just tossing on the cast iron on medium to high heat in some great ghee and putting baja gold salt on it, flip it after 3 mins, take off after another 3 mins!

Simple 🤌