Brining might be the reason, don't know too much about it tho. I *do* know they breed a different type of cow here, a cross with some asian cow. More resistant to heat. Has a hump on the shoulders.

Here's what Grok says:

Costa Rica has a significant **cattle industry**, divided mainly between **beef production** (dominant in hotter, lowland areas like Guanacaste) and **dairy production** (more common in cooler highlands). The country's tropical climate favors heat-tolerant breeds, especially **Zebu** (Bos indicus) types, with extensive crossbreeding for adaptability, productivity, and meat/milk quality.

### Beef Cattle (Primary Focus)

Beef ranching relies heavily on hardy, parasite-resistant breeds suited to heat and humidity.

- **Brahman** (including Gray and Red variants) — The most common and dominant breed, often making up 80% or more of registered Zebu cattle. Known for its hump, loose skin, and large ears; it's a staple in regions like Guanacaste.

- **Other Zebu breeds** — Gyr (Gir), Indubrasil (Indo-Brazilian), and Nelore.

- **Crosses and composites** — Common for improved meat quality:

- Brangus (Brahman × Angus)

- Beefmaster

- Brahman crosses with European breeds like Red Angus or Wagyu (for marbling and tenderness).

Many cattle are grass-fed on pastures, contributing to the leaner, flavorful beef.

(That's BS. The cattle may be grass fed, but beef here is definitely NOT tasty LOL)

### Dairy Cattle (Specialized Production)

Dairy farming uses European (Bos taurus) breeds in higher elevations, with some dual-purpose systems.

- **Jersey** → Often the most abundant specialized dairy breed.

- **Holstein** → High milk volume.

- **Brown Swiss** (Pardo Suizo) and Guernsey → Also common.

- **Crosses** → Holstein × Jersey are frequent; some dual-purpose like Girolando (Gyr × Holstein) or Brahman milkers.

- **Criollo types** → Tropical Dairy Criollo (e.g., Central American Dairy Criollo or Reyna) in smaller or conservation herds.

### General Notes

- Much of the national herd is crossbred for dual-purpose (milk and beef), especially on smaller farms.

- Registered purebreds (via associations like ASOCEBU for Zebu) are a subset; most commercial cattle are mixes.

- Sustainability efforts include grass-fed systems and regenerative practices.

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Discussion

Yeah, a lot of cattle in areas hotter than ours tend to be the red or white brahmin breeds here. They're graded poorly at abbatoirs simply for having a hump. I've not seen beef marked as such though, so I can't tell you how good/bad it is.

I have cooked up the actual hump though & it was quite tasty slow roasted. It's called chuck crest & is similar to brisket although it looks very marbled when raw.

How beef is processed can heavily effect the final beef. A lot of parasites can be avoided by actively managing their grazing rather then just letting them wander freely in the paddock.

I remember people bitching about the quality of beef in el Salvador a few years ago. Apparently it's improved a lot since.