Local butcher vacuum seals and freezes their steaks that don’t sell and then sells them at a discount. 5 steaks for $35; weights vary but most are 3/4 lb - 1 1/4 lb. They don’t advertise it and I only found out by buying from them regularly and getting to know them since starting #carnivore.

The cuts vary depending on what didn’t sell, but thus far it’s all been ribeyes and t-bones. This haul (15 steaks) had a LOT of ribeyes 🤤. Average cost comes to around $7.50-$8.00/lb (less than half of what they charge for them normally).

Having access to high quality, clean, cheap steaks is a huge upgrade in terms of variety and flavor for this way of eating. Grateful for the opportunity and the full freezer.

Moral of the story: Make friends with your local meat monger and do not ever eat ze bugs.

#meat #meatstr #carnivorediet #steak