nostr:npub1wkwhx86vqdp2zel4uepr0uhs8rzm9mmn4jhdsnw4vnn5gy8zdedsh2y9sj nostr:npub1hg5g87620a3vhpgmna2pzevhj88lkt3lezus76p7u5y37sfcszsszktya9 You mean in terms of flavor ?

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The flavor of liver is just whatever you season it with because it absorbs everything. Without seasoning usually tastes the same as any meat, except a little stronger.

The texture is what usually bothers people.